New Zealand Real Fruit Ice Cream Machines
How they work and why they’re worth it
What Makes Our Real Fruit Ice Cream Machines Different
Looking to serve real fruit ice cream that keeps customers coming back? Our commercial-grade machines are designed to make it easy, efficient, and consistently delicious — with NZ support and international shipping available.
While cheaper options exist online, Swirl Blends machines are built to last, with stainless steel cones, local servicing, and a one-year warranty included. Below, we break down exactly how they work, what it costs to make an ice cream, and why investing in quality pays off.
How It Works – Make Real Fruit Ice Cream in 5 Simple Steps
1. Choose the Base & Flavour
Customers select their base — ice cream or frozen yoghurt — and pick a flavour like frozen berries, mango, hokey pokey, or Oreo crunch.
2. Load the Machine
Fill the hopper (mixing cone) with the base and chosen flavour. That’s your custom blend, ready to go.
3. Blend & Serve
Start the machine by pulling the lever or pressing the button. Place a cone or cup underneath the hopper and watch the freshly blended ice cream swirl out.
4. Rinse Between Blends
All of our machines feature an easy rinse cycle to keep things clean and ready for the next customer.
5. Repeat
You’re all set for the next order — quick, clean, and consistent every time.
Shop Our Real Fruit Ice Cream Machines - Free shipping NZ wide and we also have international shipping available.
What Does It Cost to Make a Real Fruit Ice Cream?
Here’s a typical cost per serve breakdown based on our current supplier pricing:
Vanilla Ice Cream - 140g - $0.83 (nzd)
Frozen Fruit - 40g - $0.32 - $0.40 (nzd)
Waffle Cone - 1 - $0.18 (nzd)
Napkin - 1 - $0.05 (nzd)
Total cost per serve: $1.38–$1.46
Average selling price: $8.00–$10.00
Estimated margin per serve: $6.50–$8.60
That’s a profit margin of 450%–600%, depending on your toppings and location.
Even with moderate foot traffic, real fruit ice cream offers a high return — especially at beaches, markets, festivals, or events.
Easy Recipe Ideas to Get You Started
Keep it simple and delicious. Here are some popular real fruit ice cream recipes using our machines:
Strawberry Vanilla Swirl
140g vanilla ice cream base
40g frozen strawberries
Serve in waffle cone or cup
Top with: fresh sliced strawberries, strawberry syrup, crushed meringue
Mango Vanilla Swirl
140g vanilla ice cream base
40g frozen mango chunks
Serve in waffle cone or cup
Top with: toasted coconut flakes, passionfruit pulp, mango drizzle
You can experiment with different bases (e.g. dairy-free, low sugar, sorbet) and offer seasonal specials.
Watch Our Machines in Action
See how our. machines blend frozen fruit into real fruit ice cream - no mess, no hassle.
Why Our Machines Are Worth the Investment
If you're comparing us to cheaper options online, here's what sets Swirl Blends apart:
Stainless Steel Cone: Durable and long-lasting – won’t wear down like plastic parts.
1-Year Warranty: We stand behind every machine.
Local Support: Based in Auckland, available by phone or email to help troubleshoot.
Replacement Parts Available: Minimise downtime — no need to ship machines offshore for servicing.
Simple to Use: Designed for staff with minimal training.
Flexible Finance Options: Business loans from $160/month.
The result? A machine that lasts longer, performs better, and saves you money in the long run.
Ready to Get Started?
Compare our machine models or talk to us about finance options. We're here to help you get set up and serving with confidence.